Waiters in India
We have moved away from restaurants with indifferent waiters who don’t seem interested enough, who are dressed in a random set of clothes.
We have also moved away from waiters who seem like ‘bearers’ in ill-fitting heavy uniforms. The ones with a ponderous air, they don’t seem brisk enough but seem exceptionally polite and perpetually bent forwards.
The waiters or guys behind the counter are now young chaps with a smart “Have a good day Ma’am” and a rapid firing of “Extra cheese?” “Take away or have it here?”. Alert guys who speak to you in English and then look back at the kitchen and holler in vernacular. The guys at McDonald’s, Sbaaro, Nirula’s (not so much) and Pizza Hut.
The new kind of hospitality that
P.s - I hope the South Indian dhaba waiters keep going strong! - muscular hairy guys who dole out ladlefuls of rice and sambhar from buckets on your banana leaf the moment your food shows signs of diminishing!
May 6th, 2008 - 03:37
The South Indian waiters were the first to actually uniform up…. Abd they still are the quickest thing to serve