Malvika's Ramblings

Pineapple Upside Down cake

Upside down part

 

¼ cup butter

¼ cup dark sugar

7 pineapple slices

 

Melt butter and sugar in a pan to bubbling levels.

Pour into the baking dish.

Lay the pineapple slices in it.

 

 

 

Cake Part

 

½ cup butter

2/3 cup sugar

2 eggs

1 2/3 all purpose flour/ maida

1 teaspoon vanilla essence

1 tablespoon baking powder

¼ teaspoon salt

2/3 cup milk

 

Whisk butter, sugar, eggs together.

Add flour, baking powder, salt, vanilla essence, milk. Whisk.

Always whisk in one direction to trap air.

Pour the batter into the baking dish, over the pineapple rings.

Bake at 325 degrees F for 80 mins.

Poke a knife into the cake. If it comes out clean, it's done from inside.

Turn the cake upside down and serve.