Malvika's Ramblings

Banana Walnut cake

After the success of the quick apple pie, here is banana cake.

 

3 large eggs
1 cup sugar
3/4 cup butter
2 cups all-purpose flour/ maida
1 tbsp baking soda
1/2 teaspoon salt

I/3 teaspoon vanilla essence
3 large bananas – chopped
1/2 cup chopped walnuts

Beat the eggs, sugar and butter in a bowl. Whisk in one direction to trap air in the mix.

Add flour, baking soda and vanilla essence. Whisk.

Add the banana and walnuts. Whisk.

Add milk if the batter is too thick. At the correct consistency the batter should pour from the spatula in folding ribbons.

Grease the baking pan. Pour the batter into it.

Put it in a preheated oven at 325 degrees F (165 degrees C). It will take about 80 mins to get baked but I would rather you trust your instincts. You can always poke a knife into the cake to see whether it’s cooked inside.